Shop By Category
When it comes to flavored wood chunks, there are numerous options available. Hickory wood chunks are popular for their strong, smoky flavor, perfect for robust meats like pork and beef. Cherry wood chunks for smoking provide a milder sweetness, ideal for chicken and fish like salmon. For a unique twist, consider mesquite wood chunks, known for their intense flavor, especially in Texas-style BBQ.
Understanding the difference between wood chips vs. wood chunks is crucial for effective cooking. Wood chunks burn longer and more evenly than wood chips, making them ideal for smoking and slow cooking.
Our firewood has low moisture content
Our firewood contains no insects, bugs or mold
Always consists of 100% hardwoods
Up to 35 % more heat
Smoking meats with wood chunks can introduce a variety of flavors to your dishes. Here are some quick wood chunk recipes to try:
To get started with wood chunks, soak them in water for at least 30 minutes before use, then place them directly on coals or in your wood chunk smoker.
You can find wood chunks at local BBQ stores or purchase them online. Look for eco-friendly wood chunks for BBQ that are free from additives for a healthier cooking option.
With this guide on cooking with wood chunks, you’re now equipped to enhance your grilling and smoking experience. Happy cooking!